Avocado is a very popular fruit with many benefits, whether used in salads, sushi or eaten with other foods. But it will taste delicious only when we choose avocados that are ripe, not too hard or too ripe. Choosing an avocado that is ready to eat may seem difficult for beginners, but don’t worry. Today we will solve the mystery and reveal the secrets of choosing the right avocado so that you can fully enjoy the fragrant and creamy taste of avocado.

Knowing how to choose an avocado is essential in selecting one that is perfect for your needs. Whether you need a ripe avocado, underripe avocado, or even an overripe avocado, they all serve different purposes and can be used in different recipes. ยูฟ่าเบท This tutorial will show you how to choose an avocado that is right for you!

How to choose delicious, ready-to-eat avocados

1. Green pole, bright green shell

• Meaning: The avocado is still raw. You should wait another 2-3 days by leaving it at room temperature. The fruit will be ripe and ready to eat.

2. Yellow pole, dark green shell

• Meaning: The avocado is fully ripe and ready to eat. Squeeze the fruit gently. If it feels soft, the flesh inside is ripe and ready to eat.

3. Brown pole, greenish-brown shell

• Meaning: A ripe avocado. The color of the flesh may change slightly, but it is still edible. It can be eaten raw or used in cooking.